This lasagna soup recipe is an easy one-pot twist on a classic comfort food recipe. Made with classic lasagna ingredients, this recipe has all of the classic flavors of lasagna in a cozy cup of soup.
This lasagna soup recipe is a one-pot comfort food recipe made with classic lasagna ingredients for a flavorful and filling soup. We love serving this recipe with homemade Italian bread or a slice of homemade sourdough bread.
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Why You'll Love This Recipe
- One-Pot Recipe
- Comfort Food
- Great for Meal Prep
Ingredients & Substitutions
- Ground Meat - Use ground beef or ground venison in this recipe.
- Onion - A diced onion adds flavor to the soup.
- Garlic - We recommend using freshly minced garlic for this recipe.
- Tomatoes - This recipe calls for crushed tomatoes and diced tomatoes.
- Pasta Sauce - A jar of pasta sauce gives the soup its classic lasagna flavor.
- Heavy Cream - Heavy cream helps thicken the soup and gives the soup a rich flavor.
- Broth - We recommend using beef broth.
- Spices - This recipe calls for Italian seasoning and salt.
- Noodles - Use lasagna noodles or gluten-free noodles. Use half of a box of noodles for a soup consistency or an entire box of noodles for a thicker, pasta-like soup.
- Cheese - This recipe calls for both parmesan cheese and mozzarella cheese to give the dish its classic lasagna flavor.
Complete list of ingredients and amounts is located on the recipe card below.
Kitchen Tools & Equipment
- Large Pot - A large pot or Dutch oven is perfect for making this soup recipe in.
- Cutting Board - A cutting board is necessary to diced the onion on.
- Knife - A knife is necessary to chop the onion.
- Cheese Grater - A cheese grater helps to easily shred the cheese.
- Soup Bowls - We love serving homemade soup in soup bowls.
How to Make the Recipe
Step 1. Brown the meat with the onion and garlic.
Step 2. Add the tomatoes, pasta sauce, broth and spices. Bring to a boil then add the noodles.
Step 3. Pour the heavy cream and cheese into the soup and stir to mix everything together.
Step 4. Allow the cheese to melt before serving the soup.
Recipe Serving Suggestions
This recipe makes a large pot of soup that serves 6 people. We love to serve this soup with a slice of Homemade Italian Bread or Sourdough Bread.
If you like this recipe, you will love our other comfort food recipes.
- Skillet Chicken Pot Pie
- Lasagna Stuffed Shells
- BBQ Pulled Beef Sliders
- Homemade Lasagna
- Stovetop Macaroni and Cheese
- Crockpot Cream Cheese Chicken Chili
- Homemade Hamburger Helper
- Sheet Pan Quesadilla
- Homemade Sloppy Joes
- Salsa Verde Pork Carnitas Enchiladas
- Homemade Meatloaf
- 30-Minute Baked Pasta
Expert Tips & Variations
- Add more noodles. The more noodles you use, the thicker the soup. If you want the soup to be thin use half a box of noodles. For a thicker, more pasta-like soup - use the entire box of lasagna noodles.
- Add vegetables. You can customize this dish by adding frozen peas or whatever vegetables you like.
- Add more cheese. Make this dish extra cheesy by adding additional mozzarella and parmesan cheese.
How to Store
- Refrigerator - in an airtight container for up to 4 days.
- Freezer - in a freezer-safe container for up to 2 months.
Recipe FAQ
Make this recipe gluten-free by using gluten-free lasagna noodles.
More Recipes
Lasagna Soup
This lasagna soup recipe is an easy one-pot twist on a classic comfort food recipe. Made with classic lasagna ingredients, this recipe has all of the classic flavors of lasagna in a cozy cup of soup.
Ingredients
- 1lb ground beef or venison
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 15-oz can crushed tomatoes
- 1 15-oz can diced tomatoes
- 1 24-oz jar pasta sauce
- 4 cups beef broth
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- 12 lasagna noodles
- ½ cup heavy cream
- 1 cup shredded parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Place a large pot or Dutch oven on the stovetop.
- Add the ground meat, diced onion and minced garlic and turn the burner on to medium.
- Brown the meat and drain any excess oil from the pot.
- Pour the tomatoes, pasta sauce, broth, Italian seasoning and salt into the pot. Stir to combine.
- Bring the soup to a boil.
- Break the uncooked lasagna noodles into pieces and place. Stir the noodles into the soup.
- Once the noodles are cooked and soft, pour the heavy cream into the soup and stir the soup.
- Add the shredded parmesan cheese and 1 cup mozzarella cheese to the pot and stir the cheese into the soup.
- Allow the cheese to melt into the soup.
- Serve the soup topped with shredded mozzarella cheese.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 856Total Fat: 35gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 132mgSodium: 2244mgCarbohydrates: 81gFiber: 9gSugar: 14gProtein: 54g
