These BBQ pulled pork sliders are an easy and delicious Hawaiian roll pull-apart sandwich recipe made with BBQ pulled pork and Pepper Jack cheese layered inside perfectly baked Hawaiian rolls for an easy dinner, delicious appetizer and the perfect recipe to serve a crowd.
This BBQ pulled pork slider recipe is one of our favorite easy dinner recipes because it requires few ingredients and makes a flavorful, filling meal that is kid-friendly too. This is also one of our go-to recipes to serve a crowd because it can be easily doubled or tripled to make even more delicious BBQ sandwiches that everyone will love.
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Why You'll Love This Recipe
- Quick and Easy
- Kid-Friendly
- Feeds a Crowd
Ingredients & Substitutions
- Pork - We like to use crockpot BBQ pulled pork for this recipe, but you can use store-bought pulled pork.
- Cheese - We use freshly grated Pepper Jack cheese for this recipe, but you can also use mozzarella, Colby Jack or cheddar cheese.
- Rolls - You can use homemade rolls or buy Hawaiian pull-apart sliders for this recipe.
- Butter - We like to brush butter over the rolls before baking to give a delicious golden-brown crust on top.
Complete list of ingredients and amounts is located on the recipe card below.
Kitchen Tools & Equipment
- Crockpot - A crockpot is necessary to make the crockpot pulled pork.
- Cutting Board - A cutting board is necessary for slicing the rolls in half and for cutting the sandwiches apart after they bake.
- Knife - A bread knife helps to easily cut the rolls in half. You will also need a sharp knife to cut the sandwiches apart after baking.
- Sheet Pan - A sheet pan is necessary for baking the sliders on.
How to Make the Recipe
Step 1. Cut the rolls in half and spread the BBQ pulled pork over the bottom half of the rolls.
Step 2. Sprinkle the Pepper Jack cheese over the pulled pork.
Step 3. Place the top rolls on top, brush the rolls with butter and bake them in the oven.
Recipe Serving Suggestions
This recipe makes 24 slider sandwiches that can be served as an easy dinner but also make a great appetizer or recipe to feed a crowd. We love to serve this recipe with our homemade mustard potato salad and strawberry broccoli salad.
If you like this recipe you like this recipe, you will love our other easy dinner recipes.
- Chicken Salad Croissant Sandwiches
- Lasagna Stuffed Shells
- Stovetop Macaroni and Cheese
- Crockpot Cream Cheese Chicken Chili
- Skillet Chicken Pot Pie
- Homemade Hamburger Helper
- Sheet Pan Quesadilla
- Homemade Sloppy Joes
- Salsa Verde Pork Carnitas Enchiladas
- Crispy Venison Tacos
Expert Tips & Variations
- Use Hawaiian rolls. You can use homemade rolls for this recipe, but to make it easier use the classic store-bought Hawaiian rolls.
- Add more flavor. You can easily add more flavor to this dish by adding additional ingredients like pickled jalapenos or pickles to the sandwiches before baking them.
- Feed a crowd. We love to make this recipe to feed a crowd. It can easily be doubled or tripled to serve to more people.
How to Store
- Refrigerator - in an airtight container for up to 4 days.
- Freezer - in a freezer-safe container for up to 2 months.
Recipe FAQ
Make this recipe gluten-free by using our gluten-free dinner rolls recipe.
Follow my recipe for crockpot BBQ pulled pork to make the pulled pork for this recipe.
More Dinner Recipes
BBQ Pulled Pork Sliders
These BBQ pulled pork sliders are an easy and delicious Hawaiian roll pull-apart sandwich recipe made with BBQ pulled pork and Pepper Jack cheese layered inside perfectly baked Hawaiian rolls for an easy dinner, delicious appetizer and the perfect recipe to serve a crowd.
Ingredients
- 4 cups BBQ pulled pork
- 2 cups shredded Pepper Jack cheese
- 24 dinner rolls
- 2 Tablespoons butter, melted
Instructions
- Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
- Cut the rolls in half and place the bottom rolls on the sheet pan.
- Spread the BBQ pork over the bottom rolls on the sheet pan.
- Sprinkle the shredded cheese over the meat.
- Place the top rolls on top of the meat and cheese.
- Brush the tops of the rolls with melted butter.
- Place the sheet pan in the oven and bake for 15 minutes or until the cheese is melted and the tops of the rolls are golden brown.
- Remove the sheet pan from the oven and cut the sandwiches apart to serve.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 193Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 26mgSodium: 492mgCarbohydrates: 21gFiber: 2gSugar: 7gProtein: 10g
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