These Bacon Cheeseburger Sliders are an easy and delicious Hawaiian roll pull-apart sandwich recipe made with ground beef, bacon and cheese layered inside perfectly baked Hawaiian rolls for an easy dinner, delicious appetizer and the perfect recipe to serve a crowd.
This bacon cheeseburger slider recipe is one of our favorite easy dinner recipes because it requires few ingredients and makes a flavorful, filling meal that is kid-friendly too. This is also one of our go-to recipes to serve a crowd because it can be easily doubled or tripled to make even more delicious cheeseburger sandwiches that everyone will love.
Jump to:
Why You'll Love This Recipe
- Quick and Easy
- Kid-Friendly
- Feeds a Crowd
Ingredients & Substitutions
- Ground Beef - You can use ground beef or ground venison for this recipe.
- Garlic - Minced garlic adds flavor to this recipe.
- Ketchup & Mustard - Ketchup and yellow mustard give the sliders their classic burger flavor.
- Rolls - You can use homemade rolls or buy Hawaiian pull-apart sliders for this recipe.
- Bacon - We recommend cooking the bacon then chopping it into piece for this recipe.
- Pickles - You can use dill or bread and butter pickle slices.
- Cheese - We recommend using cheddar cheese.
- Butter - We like to brush butter over the rolls before baking to give a delicious golden-brown crust on top.
Complete list of ingredients and amounts is located on the recipe card below.
Kitchen Tools & Equipment
- Cutting Board - A cutting board is necessary for slicing the rolls in half and for cutting the sandwiches apart after they bake.
- Knife - A bread knife helps to easily cut the rolls in half. You will also need a sharp knife to cut the sandwiches apart after baking.
- Cast Iron Skillet - We like to use a cast iron skillet to brown the beef in.
- Meat Masher - A meat masher helps to separate the beef as it cooks in the skillet.
- Cheese Grater - We like to grate our own cheese at home so it melts better.
- Sheet Pan - You will need a sheet pan to bake the sliders on.
How to Make the Recipe
Step 1. Cut the rolls in half and top with the ground beef mixture.
Step 2. Place the bacon and pickles on top of the ground beef.
Step 3. Sprinkle the cheddar cheese on top.
Step 4. Place the top rolls on top, brush the rolls with butter and bake in the oven.
Recipe Serving Suggestions
This recipe makes 24 slider sandwiches that can be served as an easy dinner but also make a great appetizer or recipe to feed a crowd. We love to serve this recipe with our homemade mustard potato salad and strawberry broccoli salad.
If you like this recipe you like this recipe, you will love our other easy dinner recipes.
- Chicken Salad Croissant Sandwiches
- Lasagna Stuffed Shells
- BBQ Pulled Beef Sliders
- Stovetop Macaroni and Cheese
- Crockpot Cream Cheese Chicken Chili
- Skillet Chicken Pot Pie
- Homemade Hamburger Helper
- Sheet Pan Quesadilla
- Homemade Sloppy Joes
- Salsa Verde Pork Carnitas Enchiladas
- Crispy Venison Tacos
Expert Tips & Variations
- Use Hawaiian rolls. You can use homemade rolls for this recipe, but to make it easier use the classic store-bought Hawaiian rolls.
- Add more flavor. You can easily add more flavor to this dish by adding additional ingredients like pickled jalapenos or onions before baking them.
- Feed a crowd. We love to make this recipe to feed a crowd. It can easily be doubled or tripled to serve to more people.
How to Store
- Refrigerator - in an airtight container for up to 4 days.
- Freezer - in a freezer-safe container for up to 2 months.
Recipe FAQ
Make this recipe gluten-free by using our gluten-free dinner rolls recipe.
More Easy Dinner Recipes
Bacon Cheeseburger Sliders
These Bacon Cheeseburger Sliders are an easy and delicious Hawaiian roll pull-apart sandwich recipe made with ground beef, bacon and cheese layered inside perfectly baked Hawaiian rolls for an easy dinner, delicious appetizer and the perfect recipe to serve a crowd.
Ingredients
- 1lb ground beef
- 1 Tablespoon minced garlic
- ¼ cup ketchup
- 2 Tablespoons mustard
- 24 dinner rolls
- 1 cup chopped bacon
- 1 cup pickle slices
- 2 cups cheddar cheese, shredded
- 2 Tablespoons butter
Instructions
- Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
- Add the ground beef and minced garlic to a cast iron skillet and cook on medium to brown the beef.
- Once the beef is browned, turn the burner off and add the ketchup and mustard to the skillet. Mix the ketchup and mustard into the beef.
- Use a knife to cut the roll in half and place the bottom half of the rolls on the sheet pan.
- Spread the beef mixture over the rolls on the sheet pan.
- Place the bacon and pickle slices over the ground beef.
- Sprinkle the shredded cheddar cheese on top of the bacon and pickles.
- Pace the top rolls on top of the cheese.
- Brush the tops of the rolls with melted butter.
- Place the sheet pan in the oven and bake for 15 minutes or until the cheese is melted and the tops of the rolls are golden brown.
- Remove the sheet pan from the oven and cut the sandwiches apart to serve.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 195Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 32mgSodium: 376mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 11g
